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Tian Hao Yun (Jiuguang Center Store)

Cantonese cuisine · ⭐ 4.1

Unit M327-1, 3rd Floor, No. 2188 Gonghe Xin Road

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Char Siu Soy Sauce Noodles

  Stir-fried noodles with barbecued pork, egg, and vegetables in a savory soy sauce base.
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  Lucky Juicy Crispy Chicken

  A crispy fried chicken dish with juicy meat inside, made from marinated chicken thighs and coated in a special batter for a crunchy texture.
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  Crystal Fresh Shrimp Dumplings

  Crystal-clear fresh shrimp dumplings are made primarily from wheat starch flour and fresh shrimp meat, combined with minced pork and bamboo shoots. The dumpling wrappers require careful preparation—wheat starch flour is mixed with water to form a dough, then rolled into thin sheets. The filling involves deveining and cleaning fresh shrimp, then mixing it with minced pork, bamboo shoots, and seasonings. During assembly, the filling is placed into the wrapper and pinched into a curved comb shape. After steaming, the wrappers become transparent, revealing the filling inside, offering a delicious and delicate taste.
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  Hong Kong-style Boat Rice Porridge

  Hong Kong-style Tong Zai Rice Porridge is made by simmering rice with fish slices, shrimp, pork tenderloin, squid strips, egg skin, and fried beancurd sheets. The rice is first cooked soft, then ingredients are added gradually and slowly stewed to create a rich, flavorful porridge.
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  Burst of Good Luck Cheese Shrimp Balls

  Crispy fried shrimp balls coated in cheese sauce, a delicious and lucky dish.
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  Crispy Fried Fresh Milk

  Crispy Fried Fresh Milk is a dessert made primarily from milk, glutinous rice flour, and eggs. The milk and glutinous rice flour are mixed and heated to form a milk jelly, which is then coated with egg wash and breadcrumbs before being deep-fried until the outer layer turns golden and crispy.
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  Egg White Lotus Spring Rolls

  Egg white lotus spring rolls are made with egg white filling and fresh ingredients like shrimp and ham, wrapped in thin pastry and deep-fried for a crispy texture.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Prosperity Rolling Tripe

  Tripe is braised and sliced, then stir-fried with carrots and bell peppers for a golden dish symbolizing wealth and prosperity.
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  Crispy Pork Belly Bun

  Succulent pork buns with flaky pastry, filled with marinated and roasted barbecued pork, made by wrapping minced pork in fermented dough and steaming.
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  Fresh Shrimp and Leek Sausage

  A Chinese dish made with fresh shrimp and leeks, stuffed into sausage casings and steamed for a tender, aromatic flavor.

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