Happy Little Skewers
Barbecue · ⭐ 4.5
1st Floor, No. 3536, Lane 99, Jinhai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 3536, Lane 99, Jinhai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Tossed Edamame, Spicy Cold Cucumber Salad, Small Stuffed Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.5
- Address: 1st Floor, No. 3536, Lane 99, Jinhai Road
- Popular dishes: Spicy Tossed Edamame, Spicy Cold Cucumber Salad, Small Stuffed Intestines, Beef Skewers, 牛肾
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Dishes
Spicy Tossed EdamameA refreshing dish made with fresh edamame tossed in a savory sauce with garlic, chili, and soy sauce.
Spicy Cold Cucumber SaladSpicy Cold Cucumber Salad is a cold dish made with cucumbers and spices such as chili, Sichuan pepper, and garlic. It has a refreshing taste with a spicy and numbing flavor.
Small Stuffed IntestinesA Chinese snack made by stuffing pig intestines with starch paste, then steamed or boiled until tender and elastic.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
牛肾牛肾是一种以牛的肾脏为主要食材的菜肴，通常经过清洗、切片或切块处理后，用调料腌制，再通过炒、煮或炖等方式烹饪。常见搭配蔬菜如洋葱、青椒等，部分做法会加入酱油、料酒、姜片等调味。
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic ShootsGarlic shoots are a dish primarily made with garlic shoots, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.