Hongsheng Fish Dumpling King (Jincheng Community Branch)
小吃快餐 · ⭐ 3.8
Next to the police booth on the west side of the south gate of Jincheng Residential Community, Zhujiang Road (No. 1, Building 24)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to the police booth on the west side of the south gate of Jincheng Residential Community, Zhujiang Road (No. 1, Building 24). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion and Egg Curd Salad, Stir-fried Pork Liver Slices, Fried Oyster Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: Next to the police booth on the west side of the south gate of Jincheng Residential Community, Zhujiang Road (No. 1, Building 24)
- Popular dishes: Scallion and Egg Curd Salad, Stir-fried Pork Liver Slices, Fried Oyster Crab, Braised Yellow Croaker, Bok choy with jellyfish skin salad
China trip · China travel
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Dishes
Scallion and Egg Curd SaladA refreshing cold dish made with sliced onions and egg curd, seasoned and mixed for a crisp, savory flavor.
Stir-fried Pork Liver SlicesStir-fried liver slices is a Chinese dish featuring pork liver as the main ingredient. The liver is sliced, marinated with wine and starch, then quickly stir-fried with peppers and onions, and finished with a thickened sauce. Proper heat control ensures tender liver.
Fried Oyster CrabA dish made by frying fresh oyster crabs after marinating and coating them in batter, resulting in a crispy exterior and tender interior with a savory flavor.
Braised Yellow CroakerA Chinese dish made by braising yellow croaker fish with ginger, scallions, and garlic until tender and flavorful.
Bok choy with jellyfish skin saladA cold dish made with cabbage and jellyfish skin. Cabbage is shredded and salted, then squeezed to remove excess water; jellyfish skin is soaked, blanched, and drained. Mix the prepared cabbage with the jellyfish skin and seasonings.
Spinach and ScallopsA dish featuring fresh scallops and spinach, gently cooked to preserve their natural flavors and textures.
Spinach and Octopus StewA dish made with fresh spinach and octopus, stir-fried with garlic and ginger, then slowly simmered to create a tender and flavorful stew.
Large Cod DumplingsLarge cod dumplings made with fresh cod, seasoned with scallions and ginger, hand-folded and boiled or steamed for a delicate, savory taste.
Cucumber with ShrimpA refreshing Chinese cold dish made with fresh cucumber and dried shrimp, seasoned with garlic, sesame oil, salt, and a touch of vinegar for a crisp and savory flavor.