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Lü Xiaoya Beijing-style Roast Duck (Jinronggang Store)

北京菜 · ⭐ 3.6

Contemporary International Garden

Dishes

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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Secret-Recipe Braised Duck Heads

  Spicy braised duck heads are made primarily from duck heads, which are cleaned and then slowly simmered in a seasoned broth with various spices and seasonings, allowing the duck heads to fully absorb the rich flavors of the braising liquid. Commonly used spices include star anise, cassia bark, bay leaves, and Sichuan peppercorns, while seasonings such as soy sauce, rock sugar, and cooking wine are added during preparation.
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  Delicious Braised Lotus Root

  A flavorful lotus root dish prepared by slow-cooking fresh lotus roots in a fragrant blend of spices and seasonings.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
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  Refreshing Plum Juice

  Refreshing plum juice is made by simmering hawthorn, Chinese plum, licorice, and tangerine peel, then sweetened with rock sugar or honey. Cool before serving. Wash ingredients, boil in water, simmer for hours, filter, and chill.
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  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

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