Chuan Da Liu Pig Intestine Chicken (Xinji Store)
Hot pot · ⭐ 3.9
No. 35, Shuqiu East Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Shuqiu East Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chuan Da Liu Intestines, Signature Pig Intestine Chicken, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.9
- Address: No. 35, Shuqiu East Street
- Popular dishes: Chuan Da Liu Intestines, Signature Pig Intestine Chicken, Tripe, Pork Tripe and Intestine Chicken Pot, Bowl Dish
China trip · China travel
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Dishes
Chuan Da Liu IntestinesA Sichuan dish made with pork intestines stewed in a spicy sauce of fermented broad bean paste, chili, and Sichuan peppercorns, known for its rich aroma and numbing heat.
Signature Pig Intestine ChickenSignature fatty intestine chicken dish made with pork intestines and chicken, cleaned and boiled first, then stewed together with ginger, scallion, garlic, and seasonings for rich flavor. Careful heat control ensures tender intestines and juicy chicken.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Pork Tripe and Intestine Chicken PotA hearty stew made with pork tripe, pig intestine, and chicken, simmered to perfection for a rich, spicy flavor.
Bowl DishA Chinese dish served in a large bowl, typically featuring a mix of meats, vegetables, and tofu, slow-cooked to develop rich flavors.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Crispy Intestine with BullfrogCrispy intestine stir-fried with bullfrog, a dish using pork intestines and bullfrogs. Blanch the intestines, cut frog into pieces. Stir-fry ginger and garlic in hot oil, then cook frog until colored, add intestines and simmer. Season and reduce sauce.
Chicken and Shrimp PotA hearty dish featuring chicken thighs and large shrimp, simmered with vegetables in a savory sauce.