Close

Neighbor's Home Chicken Restaurant

Hunan cuisine · ⭐ 3.8

No. 26, Qingshui Group, Meihualing Community

Dishes

• 

  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish made with chicken feet as the main ingredient, seasoned with ginger, chili, and other spices. After blanching, the chicken feet are stir-fried with sliced ginger and chili, then simmered with seasonings until tender yet chewy.
• 

  Pan-fried Stinky Mandarin Fish

  Pingguo臭鳜鱼 is a dish made from mandarin fish, marinated and fermented, then pan-fried. The special processing gives it a unique flavor, enhanced by ginger, garlic, chili, and other ingredients.
• 

  水煮活鱼

  水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
• 

  Clear Stewed Free-range Chicken

  A traditional Chinese dish made by gently stewing free-range chicken in clear water with ginger and scallions, resulting in a delicate, nourishing broth.
• 

  Stir-Fried Corn Kernels

  A simple and healthy dish made by stir-frying fresh corn kernels with vegetables like carrots and peas, resulting in a sweet and crisp texture.
• 

  Clay Pot Huai Shan

  A dish made with fresh yam as the main ingredient, combined with lean meat or chicken, slowly stewed in a clay pot. Yam is peeled, sliced, and cooked with seasonings until tender, preserving the natural flavors.
• 

  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
• 

  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
• 

  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
• 

  Sour Cabbage Stir-Fried Pork Intestines

  Suancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.
• 

  Sour Chili Stir-Fried Pork

  A popular Hunan dish featuring pork slices stir-fried with sour chili peppers, delivering a tangy and spicy flavor.
• 

  Spicy Chili Chicken Offal Stir-Fry

  Sour chili stir-fried chicken offal is a dish made with chicken organs like heart, liver, and gizzard, quickly stir-fried with sour chili. Cleaned and sliced chicken offal is cooked with chopped sour chili and seasonings until tender, preserving the tenderness of the offal and the crispiness of the chili.

Reviews