Xiangjun Garden Private Kitchen
Hunan cuisine · ⭐ 4.3
No. 991 North Guangzhou Avenue (2nd Floor, Hongqi Comprehensive Market)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 991 North Guangzhou Avenue (2nd Floor, Hongqi Comprehensive Market). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large Fruit Platter, Top-tier Pork Stir-fry, Ginger Spicy Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.3
- Address: No. 991 North Guangzhou Avenue (2nd Floor, Hongqi Comprehensive Market)
- Popular dishes: Large Fruit Platter, Top-tier Pork Stir-fry, Ginger Spicy Chicken, Pan-fried Mutton Fish, Stir-fried Beef with King Oyster Mushroom
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Dishes
Large Fruit PlatterA large fruit platter features various fresh fruits like apples, bananas, oranges, grapes, strawberries, and watermelon. The fruits are washed, cut into pieces or slices, arranged neatly on a plate, and sometimes lightly dressed with honey or lemon juice.
Top-tier Pork Stir-fryA classic Hunan dish featuring pork belly and green peppers, stir-fried until fragrant and spicy.
Ginger Spicy ChickenA Chinese dish made with chicken, ginger, and chili, featuring a spicy and aromatic flavor.
Pan-fried Mutton FishA traditional Chinese dish made by pan-frying fresh mutton fish with garlic, ginger, and chili for a savory and aromatic flavor.
Stir-fried Beef with King Oyster MushroomStir-fried beef with king oyster mushrooms, a savory dish combining tender meat and umami-rich fungi.
Marbled Crab StickMarbled crab stick is made from fresh crab meat mixed with egg white and starch, then gently steamed or poached to create a marble-like pattern. It has a delicate, tender texture with a subtle seafood flavor.
Softshell Turtle Stewed ChickenA rich stew combining softshell turtle and chicken, slow-cooked to tender perfection with aromatic spices.
Stone斛 Stewed Old DuckA nourishing Chinese soup made by slow-cooking old duck with Dendrobium and other herbs, resulting in a clear, savory broth rich in health benefits.
Stone Pot Crab Roe TofuStone pot crab roe tofu is made primarily with soft tofu, combined with fresh crab roe and crab meat, carefully prepared to perfection. The tofu is tender and smooth, while the crab roe is rich and aromatic. This dish offers a complex flavor profile and a deliciously savory broth, making it a culinary delight that balances both nutrition and taste.
Steamed Spare Ribs with PumpkinA Chinese dish featuring steamed spare ribs and pumpkin, where the pork absorbs the sweetness of the pumpkin while retaining its tenderness.