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Beihai Restaurant (Beihai Apartment Branch)

Cantonese cuisine · ⭐ 3.4

No. 132, Zhendong Road (opposite the south gate of Beihai Huayuan)

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Braised Duck Heads

  Braised duck heads is a traditional Chinese dish with duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique aroma and taste.
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  Milk Soup Fish Head

  A rich fish head dish simmered in a creamy white broth made from bones and chicken, seasoned with ham and mushrooms for a savory, comforting flavor.
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  Squirrel-shaped Perch

  Squirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Fish with Pig Intestines

  Fechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
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  Preserved Meat with Taro

  A Chinese dish featuring preserved meats like腊肉 and腊肠 cooked with taro, resulting in a savory, soft texture.
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  Shrimp and Rice Crackers

  A Chinese dish featuring tender shrimp and crispy rice crackers, stir-fried together for a delightful contrast in texture and flavor.
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  Egg Yolk Shrimp Cocktail

  Fresh shrimp served with a rich egg yolk sauce, crispy on the outside and tender inside, offering a savory and satisfying bite.

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