Bald Head Lobster House (Pedestrian Street Branch)
小吃快餐 · ⭐ 3.3
No. 12 and No. 14, Bu North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 and No. 14, Bu North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuliangye, Green Beans, Big Cool Boy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 12 and No. 14, Bu North Road
- Popular dishes: Wuliangye, Green Beans, Big Cool Boy, Xiaogan Rice Wine, Dry Red
China trip · China travel
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Dishes
WuliangyeWuliangye is a famous Chinese liquor brand made from five grains, fermented and aged to produce a rich, aromatic spirit.
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Big Cool BoyA Chinese dish made with chicken thighs marinated in a secret sauce and grilled to perfection, offering a savory and slightly sweet taste.
Xiaogan Rice WineXiaogan rice wine is a sweet fermented beverage made from glutinous rice and yeast. After soaking, steaming, cooling, and mixing with yeast, it ferments naturally at an ideal temperature to create a gently aromatic liquid with a smooth, sweet taste.
Dry RedA dish made with pork tenderloin, stir-fried and seasoned to a savory flavor, often served with vegetables.
Hand-grabbed Large LobsterFresh large lobster boiled and served with a special sauce or garlic butter, tender and flavorful, enjoyed by hand.
Steamed LobsterSteamed lobster features fresh lobster cooked with ginger and scallions, preserving its natural flavor and tender texture.
Stir-fried River SnailsStir-fried river snails is a dish featuring river snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and salt until fully cooked and flavorful.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Braised Snail in Brown SauceA Chinese dish made by slow-cooking snails in a savory brown sauce with soy sauce, sugar, and wine.