Yibin Ranmian (Longxiang Branch)
小吃快餐 · ⭐ 3.6
No. 2, Longxiang Road, Annex No. 26
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Longxiang Road, Annex No. 26. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Potato Fried Rice Bowl, Kimchi, Vegetarian Pepper Sauce Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2, Longxiang Road, Annex No. 26
- Popular dishes: Spicy Potato Fried Rice Bowl, Kimchi, Vegetarian Pepper Sauce Knife-Sliced Noodles, Vegetable and Beef Noodles, Spicy Oil Dumplings
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Dishes
Spicy Potato Fried Rice BowlA savory dish featuring stir-fried potatoes and meat layered over steamed rice, seasoned with spicy Sichuan flavors.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Vegetarian Pepper Sauce Knife-Sliced NoodlesA hearty dish featuring knife-cut noodles tossed in a savory vegetable-based sauce with peppers and mixed vegetables.
Vegetable and Beef NoodlesVegetarian pepper beef noodles feature sliced or shredded beef and green peppers stir-fried together, then mixed with cooked noodles and seasoned for a flavorful dish.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Braised Beef Knife-Cut NoodlesRed-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
Rolling Egg Fried RiceA classic Chinese home-style dish made with rice, eggs, and optional ingredients like scallions or ham, stir-fried to a golden, fluffy texture.
Tofu Fish Rice NoodlesA savory soup featuring soft tofu, fish slices, and rice noodles, simmered in a flavorful broth.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
Stir-Fried Chicken Offal RiceStir-fried chicken offal rice is a Chinese stir-fry dish made with chicken offal (such as chicken liver, gizzard, and heart) and rice, quickly stir-fried with seasonings. It has a rich texture and a delicious taste.