Shanwei Yuan
地方菜 · ⭐ 3.7
No. 41-6 Luguo Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41-6 Luguo Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-Steamed Bun, Hemp Dumplings, Napa Cabbage and Mushroom Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.7
- Address: No. 41-6 Luguo Avenue
- Popular dishes: Half-Steamed Bun, Hemp Dumplings, Napa Cabbage and Mushroom Dumplings, Sugar-oil pancake, Seaweed Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Half-Steamed BunA steamed dumpling made with flour dough包裹 pork, shrimp, or vegetables, formed by rolling out the dough, filling it, and steaming in a bamboo basket.
Hemp DumplingsA麻团儿 is a traditional Chinese snack made from glutinous rice flour, water, and sugar, shaped into balls and filled with red bean paste, sesame, or peanuts, then deep-fried until golden and crispy.
Napa Cabbage and Mushroom DumplingsChinese cabbage stuffed with minced mushrooms and pork, steamed or pan-fried. Main ingredients: Chinese cabbage, mushrooms, pork; seasoned with scallions and ginger.
Sugar-oil pancakeSugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Leek and Egg DumplingsLeek and egg dumplings are made by mixing chopped leeks with beaten eggs, adding seasonings, wrapping in dough, and steaming or pan-frying until cooked.