Li Er Hot Soup
其他美食 · ⭐ 3.5
No. 35 Haiyanmen Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Haiyanmen Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Lamb Offal, Offal Soup, Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 其他美食
- Rating: 3.5
- Address: No. 35 Haiyanmen Street
- Popular dishes: Spicy Lamb Offal, Offal Soup, Offal Soup, Sheep's stomach and intestine stew, Scallion Oil Flatbread
China trip · China travel
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Dishes
Spicy Lamb OffalSpicy Lamb Offal is a Chinese dish made with lamb offal, stir-fried quickly with chili, scallions, garlic, and ginger. It features a fresh and slightly spicy flavor.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Sheep's stomach and intestine stewSheep's stomach and intestine are cleaned, stir-fried with aromatics, and simmered in seasoned broth until tender.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.