Fang Man Ting · Quzhou Local Cuisine (Guangju Apartment Branch)
江浙菜 · ⭐ 3.6
No. 278 Wanda North Road, Fangmanting Restaurant, 1st Floor, Guangju Apartment
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 278 Wanda North Road, Fangmanting Restaurant, 1st Floor, Guangju Apartment. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stove-Pot Duck, Crawfish, Kaihua Clear Water Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 278 Wanda North Road, Fangmanting Restaurant, 1st Floor, Guangju Apartment
- Popular dishes: Stove-Pot Duck, Crawfish, Kaihua Clear Water Fish, Signature Iron Pot Fish Head, Stir-Fried Small Tomato Seeds
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Dishes
Stove-Pot DuckA Chinese dish featuring duck meat stewed with potatoes and peppers in a cast-iron pot, resulting in rich flavors and tender meat.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Signature Iron Pot Fish HeadFresh fish head stewed in an iron pot with tofu, potatoes, and vegetables, resulting in a rich, savory dish with tender fish meat.
Stir-Fried Small Tomato SeedsA simple dish made by stir-frying fresh small tomatoes, highlighting their natural sweetness and acidity.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Spicy Swimming CrabSpicy swimming crab is a dish featuring swimming crab as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The crab meat is tender, rich in flavor, and deeply aromatic.
Longyou Green TomatoA local dish made with green tomatoes from Longyou, stir-fried with garlic and chili for a tangy and spicy flavor.