Beef Legend (Dacheng Store)
小吃快餐 · ⭐ 4.4
No. 303, Dacheng Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 303, Dacheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetables Stir-fry, Shredded Potatoes, Imperial Heart Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 303, Dacheng Street
- Popular dishes: Mixed Vegetables Stir-fry, Shredded Potatoes, Imperial Heart Stew, Spiced Beef Tongue Salad, Stewed Pork Rib Salad
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Dishes
Mixed Vegetables Stir-fryHecai is a Chinese stir-fry dish made primarily with various vegetables such as cabbage, bean sprouts, carrots, and green peppers. The ingredients are sliced and stir-fried together with seasonings until cooked through.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Imperial Heart StewA nourishing stew featuring pork heart, goji berries, red dates, and astragalus, slowly simmered to tender perfection.
Spiced Beef Tongue SaladA cold dish made by slicing boiled beef tongue and mixing it with garlic, cilantro, soy sauce, vinegar, and chili oil for a fresh, savory flavor.
Stewed Pork Rib SaladA cold dish made by stewing pork ribs and mixing them with garlic, cilantro, chili oil, and other seasonings for a savory, aromatic flavor.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Olive OkraOlive okra is a dish made with okra and olives. The okra is washed, cut into pieces, and stir-fried or stewed with olives, offering a fresh and delicate taste with the fragrance of olives.
Ox KnuckleBeef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
Beef and Wood Ear MushroomA Chinese home-style dish featuring tender beef slices stir-fried with wood ear mushrooms, known for its savory flavor and crisp texture.
Beef and Tripe SoupA hearty soup made with beef and tripe, slowly simmered to create a rich, nourishing broth.
Beef Shank and Ox Tripe CombinationBeef shank and ox tripe combination is a dish made with beef shank and ox tripe, cooked by stewing or braising, with rich texture and chewy consistency.
Blanched CabbageA dish featuring cabbage quickly blanched in boiling water and dressed with a light sauce, preserving its crisp texture and natural flavor.
Secret-Recipe SteakThe secret-style steak is made from premium beef tenderloin or sirloin, marinated and then pan-seared to the desired doneness, served with a specially crafted sauce to enhance the natural flavor of the beef.
Braised Lamb Ribs PotBraised lamb ribs in a rich sauce, slow-cooked until tender and flavorful.
Energy Rib BowlA nutritious dish featuring pork ribs stewed with potatoes and carrots, rich in protein and calcium.
Celery and Peanut SaladCelery and peanut salad is a cold dish made primarily with celery and peanuts. Wash the celery, cut into segments, roast and peel the peanuts, then mix together with seasonings. Simple to prepare, with a refreshing taste.
Garlic EggplantStir-fried eggplant with garlic is a Chinese home-style dish. Eggplant slices are fried or pan-seared, then stir-fried with plenty of minced garlic to absorb the aroma. A little soy sauce, salt, and sugar are added for flavor, and chopped green onions or cilantro are sprinkled on top for fragrance.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Spicy Beef TendonA dish made with beef tendon simmered in a spicy sauce, offering a tender yet chewy texture and bold flavor.