Huaying Shaxian Snacks (Dongjie Kou Branch)
小吃快餐 · ⭐ 3.2
No. 70, Bayi Qi North Road, 1st Floor, Shengyu Building (Units 111–112)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70, Bayi Qi North Road, 1st Floor, Shengyu Building (Units 111–112). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Meal Beef Shank Dumplings with Chicken Leg and Pork Dumplings, Cool Mung Bean Soup, Secret-Recipe Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 70, Bayi Qi North Road, 1st Floor, Shengyu Building (Units 111–112)
- Popular dishes: Family Meal Beef Shank Dumplings with Chicken Leg and Pork Dumplings, Cool Mung Bean Soup, Secret-Recipe Intestine Noodles, Braised Beef, Braised Beef Noodles
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Dishes
Family Meal Beef Shank Dumplings with Chicken Leg and Pork DumplingsA hearty mix of beef shank dumplings, chicken leg, and pork dumplings—richly flavored, tender, and satisfying.
Cool Mung Bean SoupIce-cold mung bean soup is made primarily from mung beans, soaked, boiled, peeled, then sweetened with rock sugar or white sugar. Serve chilled or with ice for a refreshing, sweet taste that cools and refreshes.
Secret-Recipe Intestine NoodlesA dish featuring seasoned pork intestines served with handmade noodles in a special sauce, offering rich and savory flavors.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Steamed DumplingsClassic steamed dumplings filled with pork and cabbage, gently steamed to perfection—delicate wrappers and savory filling.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Spicy NoodlesSpicy noodle salad is made by mixing cooked noodles with chili oil, garlic, green onions, soy sauce, vinegar, and optional vegetables like cucumber, carrot, or bean sprouts.
Bone Broth NoodlesA comforting noodle dish made with a rich bone broth base, served with thin noodles and fresh vegetables for a light yet satisfying meal.
Chicken Leg NoodlesA Chinese dish featuring chicken thigh and noodles, stir-fried with soy sauce and aromatics for a savory, satisfying meal.