Xiao Hu Ya (Xiongchu No.1 Branch)
小吃快餐 · ⭐ 3.7
Unit N606, First Floor, Jindi Xiongchu No. 1, No. 888, Xiongchu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit N606, First Floor, Jindi Xiongchu No. 1, No. 888, Xiongchu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Duck Frames, Vacuum-Steamed Spicy Duck Frame, Garlic Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit N606, First Floor, Jindi Xiongchu No. 1, No. 888, Xiongchu Avenue
- Popular dishes: Cumin Duck Frames, Vacuum-Steamed Spicy Duck Frame, Garlic Chicken Feet, Spicy Chicken Tips, Spiced Braised Duck Wings
China trip · China travel
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Dishes
Cumin Duck FramesCumin duck frames are made from duck bones, blanched and stir-fried with cumin powder, chili powder, ginger slices, and garlic. The meat is firm, flavorful, with a rich cumin aroma and a slightly spicy, savory taste.
Vacuum-Steamed Spicy Duck FrameSpicy duck frame prepared by vacuum steaming and marinated with special spices, offering a rich, aromatic flavor and tender texture.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.
Spicy Chicken TipsA spicy Sichuan dish made with chicken thighs and chili peppers, known for its bold, numbing heat and rich flavor.
Spiced Braised Duck WingsSpiced braised duck wings made with fresh duck wings and aromatic spices, resulting in tender, flavorful meat.
Spicy Braised Lotus RootA Chinese cold dish made by slow-cooking lotus root in a spicy, aromatic broth with chili and spices.
Spicy Boneless Duck FeetSpicy boneless duck feet stir-fried with chili and Sichuan pepper, offering a rich, numbingly spicy flavor.
Spicy Wild Duck TongueSpicy wild duck tongue stir-fried with chili, Sichuan pepper, and aromatics for a bold, savory kick.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
Crispy Duck WingsFresh duck wings marinated and deep-fried to a crispy texture, with tender meat inside.