Twenty-Four Flavors Fish Village (Wanling Ancient Town Branch)
Sichuan cuisine · ⭐ 3.9
No. 69 Dahé Street, Wanling Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Dahé Street, Wanling Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Bone Soup, Braised Goose, Stir-Fried Eel with Green Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 69 Dahé Street, Wanling Town
- Popular dishes: Pork Bone Soup, Braised Goose, Stir-Fried Eel with Green Chili, Dry-Braised Mother Pigshell Fish, Rongchang Cold Jelly
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Dishes
Pork Bone SoupA traditional Chinese soup made by slow-cooking pork bones and meat to create a rich, savory broth.
Braised GooseA traditional Chinese dish made by slow-cooking a whole goose with spices and seasonings until tender and flavorful.
Stir-Fried Eel with Green ChiliA dish of stir-fried eel slices with fresh green chili, known for its tender texture and spicy flavor.
Dry-Braised Mother Pigshell FishA classic Sichuan dish featuring fresh mother pigshell fish braised with fermented bean paste and aromatics until tender and flavorful.
Rongchang Cold JellyRongchang cold jelly is a traditional Sichuan snack made from pea starch, served chilled and seasoned with chili oil, soy sauce, vinegar, garlic, and Sichuan pepper powder for a refreshing, spicy flavor.
Fried Shrimp with Fermented Black BeansA savory dish of fresh river shrimp stir-fried with fermented black beans, garlic, and ginger, resulting in a crispy shell and tender meat.
Sour Soup Yellow CatfishA dish featuring yellow catfish simmered in a tangy broth made with fermented vegetables, tomatoes, and chili peppers, resulting in a rich, spicy-sour flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy River ShrimpSpicy river shrimp is a dish made with fresh river shrimp, stir-fried with chili, ginger, and garlic. The shrimp is tender and chewy, with a rich spicy flavor.