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Zhen Zhou Dao 24-Hour Porridge Shop (Shanghai Street Branch)

Cantonese cuisine · ⭐ 4.5

No. 9-18 Shanghai Street (near Chinese Academy of Social Sciences)

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Preserved Egg and Pork Dish

  A classic Chinese dish made with tender pork and preserved eggs, simmered slowly to create a rich, savory flavor.
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  Crystal Shrimp Dumplings

  Crystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Hong Kong Durian Pastry

  A flaky pastry filled with sweet, creamy durian pulp, a classic Hong Kong dessert known for its rich flavor and crispy texture.
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  Hong Kong Style Fresh Shrimp Wonton Noodles

  Hong Kong-style fresh shrimp wonton noodles feature handmade wonton wrappers filled with fresh shrimp, served in clear or rich broth. Noodles are typically fine alkaline noodles, paired with wontons made from fresh shrimp, pork mince, and vegetables, and the soup base is made from pork and chicken bones with a touch of soy sauce.
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  Cantonese Fresh Seafood Pot Rice Porridge

  A traditional Cantonese dish featuring fresh seafood and rice cooked slowly in a clay pot, resulting in a rich, savory broth and tender ingredients.
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  Pork and Scallion Dumplings

  Pork and scallion potstickers are made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions to form the filling, which is then wrapped in dumpling wrappers and shaped into potstickers. They are pan-fried until the bottoms turn golden and crispy, offering a rich and layered texture.
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  Crystal Shrimp Dumplings Supreme

  Crystal shrimp dumplings supreme feature fresh shrimp, pork belly, and bamboo shoots wrapped in translucent dough and steamed to perfection—delicate, savory, and elegant.
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  Steamed Pork Ribs with Soy Garlic Sauce

  A classic Cantonese dish featuring tender pork ribs steamed with soy sauce and garlic, resulting in a savory and aromatic flavor.

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