Pin Wei Xuan Private Kitchen (Jun'an North Road Branch)
特色菜 · ⭐ 3.6
No. 241, Jun'an North Road (200 meters north of the intersection of Jun'an North Road and Pingjiang Avenue)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 241, Jun'an North Road (200 meters north of the intersection of Jun'an North Road and Pingjiang Avenue). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Fragrant Burned Local Chicken, Stewed Mudskipper with Earth Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.6
- Address: No. 241, Jun'an North Road (200 meters north of the intersection of Jun'an North Road and Pingjiang Avenue)
- Popular dishes: Dongpo Pork, Fragrant Burned Local Chicken, Stewed Mudskipper with Earth Cucumber, Spicy Ginger Chicken Feet, Stir-Fried Bok Choy
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Fragrant Burned Local ChickenA rustic chicken dish made with locally raised chickens, slow-cooked with ginger, garlic, and chili for rich, savory flavor.
Stewed Mudskipper with Earth CucumberA rustic dish featuring earth cucumber and mudskipper simmered together to create a savory, comforting flavor.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Stir-Fried Bok ChoyA simple and healthy dish made by quickly stir-frying fresh bok choy with garlic and a little oil, resulting in a crisp and mild-tasting vegetable side.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Fried Lotus Root CakesA crispy snack made by mixing lotus root with minced meat and frying into patties.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Pan-fried Minced Pork with VermicelliA stir-fried dish of minced pork and vermicelli cooked on a hot iron plate, seasoned with soy sauce and aromatics for a savory flavor.