Hao Zailai Barbecue (Nanshan Road Store)
Barbecue · ⭐ 3.6
50 meters west of the intersection of Nanshan Road and Fenglin Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Nanshan Road and Fenglin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Fried Tofu Dry, Pickled Pepper Pigeon Crop Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.6
- Address: 50 meters west of the intersection of Nanshan Road and Fenglin Road
- Popular dishes: Potato Slices, Fried Tofu Dry, Pickled Pepper Pigeon Crop Skewers, Grilled Squid Tentacles, Roasted Chicken Feet
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Fried Tofu DryA Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
Pickled Pepper Pigeon Crop SkewersSkewered pigeon crop marinated in pickled chili and grilled, offering a crisp texture with a spicy-sour flavor.
Grilled Squid TentaclesGrilled squid tentacles are a dish made primarily from squid tentacles, cleaned, marinated with seasonings, and then grilled over charcoal or in an oven. The tentacles have a chewy texture and a tender, fresh taste, making them ideal for pairing with meals.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Pork tendonsPork tendons are cleaned pig trotters or skin tendons, blanched, then stewed or braised with seasonings. Main ingredient is pork tendon, seasoned with scallions, ginger, and garlic, slowly cooked to enhance chewy texture.
Garlic Stir-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with plenty of garlic, resulting in a savory and aromatic flavor.
Spicy Fish SkewersSpicy fish skewers made with marinated fish chunks grilled in a fiery Sichuan-style sauce, offering a bold, numbingly spicy flavor.
Golden Baked DumplingsGolden baked dumplings feature a savory pork and vegetable filling, wrapped in thin dough and roasted until golden and crispy on the outside, with a juicy, flavorful interior.