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Liu's Northeastern Lamb Spine Barbecue (Fengcheng Branch)

Hot pot · ⭐ 3.6

No. 22, Lane 4595, Xinfeng Highway

Dishes

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  Northeastern Oil Edge Skewers

  Northeastern oil edge skewers are made by threading fatty strips from pork or beef intestines onto skewers and grilling over charcoal until crispy outside and tender inside, often served with garlic sauce or chili powder.
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  Garlic Skewers

  Garlic skewers are made by peeling fresh garlic cloves, threading them onto bamboo sticks, and frying or grilling. Main ingredient is garlic, often lightly salted or seasoned during marination for better flavor.
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  French-style Lamb Ribs

  French lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Lamb Treasure

  Yangbao is a traditional dish primarily made from lamb testicles. To prepare it, the yangbao is first cleaned thoroughly, then simmered or grilled with spices until fully cooked. The finished dish offers a rich mutton aroma and a chewy texture.
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  Northeastern Special Lamb Skewers

  Northeastern Special Lamb Skewers is a northeastern specialty dish made with lamb as the main ingredient, marinated with special seasonings and grilled. The main ingredients include lamb, onions, and spices, with a rich flavor and crispy outside and tender inside.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Green Pepper Pork Ribs

  A Chinese dish made with pork ribs and green peppers, stir-fried until crispy and flavorful.

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