Jiangchuan Right Congee Shop (Jincheng Times Plaza Branch)
小吃快餐 · ⭐ 3.7
No. 166, Building 14, Jincheng Times Square, Yaozhai Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166, Building 14, Jincheng Times Square, Yaozhai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Vegetable Dumplings, 巷口油条, Signature Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 166, Building 14, Jincheng Times Square, Yaozhai Road
- Popular dishes: Farmhouse Vegetable Dumplings, 巷口油条, Signature Steamed Dumplings, Teriyaki Chicken Pita, Pork and Green Bean Stew Noodles
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Dishes
Farmhouse Vegetable DumplingsFarmhouse vegetable dumplings are made with fresh seasonal vegetables wrapped in thin dough and steamed, offering a light and nutritious vegetarian dish.
巷口油条巷口油条是一道传统中式面点，主要食材为面粉、水和少量盐。将面粉加水揉成面团后醒发，再擀成薄片并切成条状，放入热油中炸至金黄酥脆。成品外皮酥脆，内部松软，常作为早餐搭配豆浆或粥食用。
Signature Steamed DumplingsSignature steamed dumplings made with flour dough and filled with pork, cabbage, and scallions with ginger and garlic, hand-folded and steamed to preserve the natural flavors.
Teriyaki Chicken PitaTeriyaki chicken patties use thigh meat, marinated, pan-fried, then coated in a sauce made from soy sauce, sugar, mirin, and sake. The chicken is shredded or chopped and placed into thin wheat flour tortillas, which can be pan- or oven-cooked.
Pork and Green Bean Stew NoodlesPork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
Crispy Double-Yolk CustardCrispy double-layer custard is a dessert made from eggs and milk. The egg white and milk are mixed and steamed to form two layers, then fried to create a crispy exterior and tender interior.
Blanched Broccoli with Black Wood Ear MushroomsA healthy Chinese dish featuring blanched broccoli and black wood ear mushrooms, lightly seasoned to preserve natural flavors.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Sugar Red Date Goji Berry PorridgeA nourishing porridge made with red sugar, red dates, and goji berries, slow-cooked to a smooth, sweet consistency.
Tomato with sugarWash tomatoes, cut into pieces, add sugar and mix. Main ingredients: tomatoes and sugar. No heating required.
Rich Soy MilkRich soy milk made from yellow beans, soaked, ground, filtered, and boiled. Soaked beans are blended with water, strained to remove pulp, then heated to a thick, smooth consistency. Enjoy plain or add sugar.