Hongyuan Fine Dining Tea House (Furong Branch)
Cantonese cuisine · ⭐ 3.6
2nd Floor, No. 433, Furong Middle Road Section 1
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 433, Furong Middle Road Section 1. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Garlic Greens with Xiangxi Preserved Pork, Spicy Ginger Chicken Feet, 枣木烤鸭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 2nd Floor, No. 433, Furong Middle Road Section 1
- Popular dishes: Stir-fried Garlic Greens with Xiangxi Preserved Pork, Spicy Ginger Chicken Feet, 枣木烤鸭, Fresh Beef Tripe Special, Salted Chili Stir-fried Dried Beef
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Dishes
Stir-fried Garlic Greens with Xiangxi Preserved PorkCut garlic leaves into segments, slice Xiangxi cured meat, heat pan, fry cured meat to release oil, then add garlic leaves and stir-fry until soft.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
枣木烤鸭枣木烤鸭以肥嫩的北京填鸭为原料，采用枣木作为燃料进行挂炉烤制。鸭子经过腌制、吹气、挂糖水、晾干等工序后，置于枣木火上慢火烤制，使鸭皮酥脆、鸭肉鲜嫩，香气浓郁。
Fresh Beef Tripe SpecialSpecial fresh tripe is primarily made from fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled. The dish retains the crisp and tender texture of the tripe, typically served with dipping sauce or spicy hot pot broth.
Salted Chili Stir-fried Dried BeefA traditional Chinese dish made by stir-frying dried beef with salted chili, resulting in a savory and slightly spicy flavor.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Braised Wild Eel in Yellow SauceA dish made with fresh wild eel braised in a savory yellow sauce, featuring tender fish and rich flavor.