Daoxiang Porridge Shop (Shenyang Machinery Product Street Store)
小吃快餐 · ⭐ 2.9
No. 2 Zhonghua Road (near Walmart)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Zhonghua Road (near Walmart). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Millet Porridge, Eight Treasure Porridge, Liùhé Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 2.9
- Address: No. 2 Zhonghua Road (near Walmart)
- Popular dishes: Northeastern Millet Porridge, Eight Treasure Porridge, Liùhé Cake, Crisp Potato Strips, Panda Red Bean Bun
China trip · China travel
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Dishes
Northeastern Millet PorridgeA traditional Northeast Chinese porridge made from millet, slow-cooked to a smooth and sweet consistency.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Liùhé CakeA traditional Chinese pastry made with flour, lard, sesame, and scallions, shaped into rounds and pan-fried until crispy and fragrant.
Crisp Potato StripsCrispy shredded potatoes are made by slicing potatoes into thin strands, soaking in water to remove starch, then quickly stir-frying in hot oil. Seasoned with a bit of salt, vinegar, and green onions to maintain a crisp texture.
Panda Red Bean BunA panda red bean bun is a pastry with a flour dough skin and sweet red bean paste filling. The outer skin is made from fermented dough, and the filling is sweet bean paste. The dough is rolled into a circle, filled with red bean paste, sealed, shaped into a panda, and decorated with black sesame or edible pigment for eyes and limbs during steaming to resemble a panda.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.