Popular Tofu Flower Sichuan Restaurant
Sichuan cuisine · ⭐ 3.8
No. 38 Cangbai Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Cangbai Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bishan Rabbit Special, Signature Tofu Pudding, Braised pork with glutinous rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 38 Cangbai Road
- Popular dishes: Bishan Rabbit Special, Signature Tofu Pudding, Braised pork with glutinous rice, Special Oil Dip, Sweet Vegetables
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Dishes
Bishan Rabbit SpecialA Sichuan-style dish made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy, and numbing flavor.
Signature Tofu PuddingA silky tofu dish served with a secret sauce and garnishes, known for its smooth texture and savory flavor.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Special Oil DipSpecial oil dip is made from a base of various spices and edible oil, carefully simmered. Main ingredients include edible oil, garlic paste, ginger paste, Sichuan peppercorns, chili peppers, etc. The preparation method involves mixing these ingredients in proportion and slowly cooking them over low heat until the aroma fills the air, then using it as a dipping sauce or seasoning.
Sweet VegetablesSweet Vegetables is a dish made with fresh seasonal vegetables stir-fried with sugar and soy sauce. It has a crisp texture and a unique sweet and salty flavor.
Braised Pork Trotter in Secret SauceBraised pork trotter cooked with a special blend of spices and sauces, resulting in tender, gelatinous meat with rich flavor.
Old Chongqing MaoxuewangA classic Sichuan dish made with duck blood, tripe, beef tendons, and vegetables, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Fried Tofu Skin with Pork StripsA classic Chinese home-style dish made with fried tofu skin and pork strips, stir-fried together with savory seasonings for a deliciously tender and flavorful meal.
Crispy Spicy ChickenSpicy crispy chicken is a Chinese dish made with chicken, usually thigh or breast meat, marinated, coated in starch and deep-fried until crispy. It's stir-fried with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic for rich flavor.