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Jin Wu Diao Chan One Pot Fresh · Tianjin Signature Dishes (Nord Plaza Store)

天津菜 · ⭐ 4.4

Shop Nos. 21–22, 3rd Floor, Xin Kaihe Wanda Plaza, Wuma Road

Dishes

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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Pork Ribs with Green Beans

  Pork ribs and green beans is a dish primarily made with pork ribs and string beans. The pork ribs are usually blanched before being stewed or braised together with the beans, resulting in tender, flavorful ribs and fully cooked beans that retain some texture.
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  栗子翅中锅

  栗子翅中锅以鸡翅中为主料，搭配栗子、胡萝卜、青椒等食材，通过炖煮或焖制的方式烹饪而成。鸡翅中先腌制入味，与栗子一同慢火烹制，使鸡肉软嫩、栗子香糯，汤汁浓郁。
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  海全鱼一锅出

  海全鱼一锅出是一道以新鲜海鱼为主料，搭配豆腐、蔬菜等食材，通过炖煮方式制作而成的菜肴。主要食材包括整条海鱼、豆腐块、姜片、葱段和适量调味料，将所有食材放入锅中加水炖煮至熟透，使鱼肉鲜嫩、汤汁浓郁。
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  Fried Appetizer Platter

  Fried appetizer platter features various ingredients like fried chicken pieces, shrimp balls, vegetable sticks, and tofu, all coated in batter or flour and deep-fried until golden and crispy on the outside, tender inside.
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  Tender Beef Parts Stew

  A hearty stew featuring beef tendons, tripe, and brisket, slow-cooked with potatoes, carrots, and aromatics like ginger, garlic, scallions, star anise, and bay leaves until tender.
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  肉乱炖锅

  肉乱炖锅是一道以多种肉类为主料，搭配土豆、胡萝卜、白菜等蔬菜共同炖煮的菜肴。主要食材包括猪肉、牛肉或鸡肉，辅以各种根茎类蔬菜，通过慢火炖煮使食材入味融合。
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  Crispy Jellyfish

  Crispy jellyfish is a dish made with fresh jellyfish, washed, sliced, and dressed with seasonings. It has a fresh and crisp texture, making it a popular cold dish in summer.

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