Dayang Jia · Chaoshan Fish Fresh · Bird's Nest Congee (Tianhe East Road Branch)
Cantonese cuisine · ⭐ 4.3
No. 59 Tianhe East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 59 Tianhe East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beauty-Enhancing Fish Maw Porridge, Dancong Gongfu Tea and Snacks, Hometown Oyster Fritter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 59 Tianhe East Road
- Popular dishes: Beauty-Enhancing Fish Maw Porridge, Dancong Gongfu Tea and Snacks, Hometown Oyster Fritter, Signature Secret-Recipe Raw-Marinated Shrimp, Salt-and-pepper Nine-Headed Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beauty-Enhancing Fish Maw PorridgeA nourishing porridge made with fish maw, rice, and natural ingredients like red dates and goji berries, known for its beauty-enhancing properties.
Dancong Gongfu Tea and SnacksA traditional Cantonese tea set featuring Phoenix Dancong tea and delicate snacks like lotus seed cakes and almond biscuits, emphasizing the harmony between tea aroma and light bites.
Hometown Oyster FritterA traditional Fujian dish made with fresh oysters, sweet potato starch, eggs, and scallions, pan-fried until crispy outside and tender inside.
Signature Secret-Recipe Raw-Marinated ShrimpFresh large shrimp marinated in a secret sauce without cooking, preserving their tender texture. Main ingredients: live shrimp and special marinade; method: low-temperature long-time marination.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Chaozhou Braised PlatterChao-Shan braised dish is a flavorful meal made by slow-cooking various ingredients like pig trotters, chicken feet, eggs, dried tofu, and duck eggs in a specially prepared braising sauce.
Swimming Crab Rice PorridgeA traditional Cantonese dish featuring fresh oysters and rice simmered slowly in a clay pot, resulting in a rich, savory porridge with tender oyster meat.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Braised Double Color CakeA sweet dish made by frying pumpkin and carrot, then slowly simmering in syrup to create a soft, flavorful treat with golden and orange hues.
Marinated CrabA cold dish made by marinating fresh crabs in a blend of salt, alcohol, ginger, and garlic, resulting in a delicate and savory seafood flavor.
Fish Maw PorridgeA nourishing porridge made with fish maw and rice, known for its smooth texture and health benefits.
Bull Shrimp Oyster PorridgeA rich porridge made with large shrimp and fresh oysters, slow-cooked with rice for a creamy, savory dish.