Xunwei Fish Village (Hengxian Fish Sashimi Shop)
Hot pot · ⭐ 3.6
Shop 109, 1st Floor, Building A11, Lijingwan, No. 6 Jiangwan Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 109, 1st Floor, Building A11, Lijingwan, No. 6 Jiangwan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One Fish, Many Dishes, Large Tilapia (3.5 lbs), Salted Fish Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.6
- Address: Shop 109, 1st Floor, Building A11, Lijingwan, No. 6 Jiangwan Road
- Popular dishes: One Fish, Many Dishes, Large Tilapia (3.5 lbs), Salted Fish Bones, Carp Sashimi, Red-eyed Fish Sashimi
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Dishes
One Fish, Many DishesA dish featuring an entire fish prepared in multiple ways—such as frying, steaming, and stewing—to maximize flavor and minimize waste.
Large Tilapia (3.5 lbs)Large tilapia weighing about 3.5 pounds, prepared by steaming or braising, resulting in tender and flavorful meat.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Carp SashimiA Cantonese dish made from fresh carp, sliced thin and served raw with ginger, scallions, and herbs for a delicate, refreshing taste.
Red-eyed Fish SashimiA dish made from fresh red-eyed fish, sliced and served raw with ginger, scallions, and a special sauce, offering a delicate and refreshing seafood experience.
Fish Intestine Fried EggA Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.
Yellow-fleshed CarpA 3-pound yellow-fleshed carp, prepared by steaming or braising with a special sauce, resulting in tender meat and rich flavor.