Xi'an Noodles with Chili Sauce
小吃快餐 · ⭐ 3.5
No. 21, East of Shengli Bridge
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, East of Shengli Bridge. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Skin Noodles with Rice Vermicelli, Cold Noodles with Dan Dan Sauce, Cold Tapioca Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 21, East of Shengli Bridge
- Popular dishes: Cold Skin Noodles with Rice Vermicelli, Cold Noodles with Dan Dan Sauce, Cold Tapioca Noodles, Stuffed Pancake, Stir-Fried Beef Tendon Noodles
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Dishes
Cold Skin Noodles with Rice VermicelliA mix of cold skin noodles and rice vermicelli, made from wheat flour and rice, steamed and sliced, served with a savory dressing. Offers a smooth, refreshing texture that is appetizing.
Cold Noodles with Dan Dan SauceA fusion dish combining cold rice noodles with spicy dan dan sauce, featuring a rich blend of peanut butter, chili oil, and savory seasonings.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Stuffed PancakeA traditional Chinese snack made by wrapping minced pork with scallions and ginger in a thin dough, then pan-fried until golden brown.
Stir-Fried Beef Tendon NoodlesStir-fried beef tendon noodles is a Chinese dish featuring beef tendons and noodles. After pre-processing, the tendons are sliced and stir-fried with noodles, along with scallions, ginger, garlic, soy sauce, and cooking wine until flavorful. The tendons are tender yet chewy, and the noodles absorb the sauce for a rich taste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish using rice sheets as the main ingredient, typically stir-fried with vegetables and meat after cutting the sheets into strips.
White Noodle SkinBaimianpi is a thin dough made primarily from flour, typically rolled or spread out and used as a staple food or to wrap other ingredients. The dough is made by mixing flour with water, kneading it into a ball, letting it rest, then rolling it into thin sheets and cutting it into strips or using whole sheets.
砂锅猫耳朵砂锅猫耳朵是一道以面粉制成的小面片为主料，搭配蔬菜、肉类等食材，在砂锅中炖煮而成的菜品。猫耳朵是将面团搓成小球后压扁，形似猫耳，故得名。制作时先将猫耳朵煮熟，再与肉末、青菜、胡萝卜等一同放入砂锅，加水慢炖，使味道融合。
Lean Pork Wrapped in PancakeA dish made by wrapping lean pork filling in a thin pancake and pan-frying it until golden. Tender, savory, and satisfying.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.