Chen Xianggui · Lanzhou Beef Noodles (Qiantang Yongwang Menglecheng Store)
小吃面食 · ⭐ 4.2
No. 667, Qingliu Middle Road, Yipeng Subdistrict, AEON Mall Hangzhou Qiantang, Unit F419
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 667, Qingliu Middle Road, Yipeng Subdistrict, AEON Mall Hangzhou Qiantang, Unit F419. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Da Hong Pao Tea Egg, Angus Beef Skewers, Goji Berry and Nut Salad with Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.2
- Address: No. 667, Qingliu Middle Road, Yipeng Subdistrict, AEON Mall Hangzhou Qiantang, Unit F419
- Popular dishes: Da Hong Pao Tea Egg, Angus Beef Skewers, Goji Berry and Nut Salad with Spinach, Niu Gu Qing Tang Lanzhou Beef Noodles, Classic Tongguan Meat Sandwich
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Dishes
Da Hong Pao Tea EggMaple tea eggs are hard-boiled eggs cracked and simmered in a slow-cooked broth made from Da Hong Pao tea, soy sauce, and spices. Main ingredients include eggs and Da Hong Pao tea, with added star anise, cinnamon, light soy sauce, and dark soy sauce.
Angus Beef SkewersSkewered Angus beef made from premium Angus beef, cut into uniform pieces and grilled or pan-fried after marinating to retain its tender flavor.
Goji Berry and Nut Salad with SpinachFresh spinach is blanched and mixed with goji berries and nuts for a light, nutritious salad.
Niu Gu Qing Tang Lanzhou Beef NoodlesLanzhou beef noodle soup made with clear broth from simmered beef bones, served with sliced cooked beef and hand-pulled wide noodles, garnished with cilantro and garlic chives. The broth is slowly stewed for rich flavor, and noodles are freshly pulled and cooked to maintain chewy texture.
Classic Tongguan Meat SandwichClassic Tongguan meat-filled mantou features baked white ji mantou stuffed with tender braised pork. The meat is rich yet not greasy, and the mantou has a crispy crust and soft interior, garnished with green peppers or cilantro for added flavor.
Lychee Beef NoodlesTender beef and fresh lychee fruit tossed in a sweet-sour sauce over noodles for a refreshing, flavorful dish.
Bone-In Beef NoodlesA savory dish featuring tender beef simmered with bones, served over noodles and tossed in a rich sauce for deep flavor.
Spicy Chili Skewered LambA dish of lamb skewered on steel rods and grilled with spicy chili peppers and seasonings, resulting in a flavorful, aromatic, and spicy experience.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Skewered Lamb on Steel RodSkewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
Sunshine Tomato Beef NoodlesSunshine Tomato Beef Noodles feature fresh tomatoes and beef brisket. Tomatoes are stir-fried and simmered into a rich broth, while beef is cut into chunks and stewed until tender. Handmade or machine-made noodles are added to the soup and garnished with green onions or cilantro.