永年士多·香港美食(前海店)
小吃快餐 · ⭐ 4.3
Room 301, Building M, Phase II, Qianhai Shenzhen-Hong Kong Youth Dream Factory, North Zone
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 301, Building M, Phase II, Qianhai Shenzhen-Hong Kong Youth Dream Factory, North Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Pork Noodles, Chicken Claw and Fish Ball Noodles, Curry Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.3
- Address: Room 301, Building M, Phase II, Qianhai Shenzhen-Hong Kong Youth Dream Factory, North Zone
- Popular dishes: Three-Pork Noodles, Chicken Claw and Fish Ball Noodles, Curry Trio, Large Bowl Noodles, Yongnian Secret-Recipe Radish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Pork NoodlesA hearty noodle dish featuring pork bones, pork meat, and pork liver in a rich broth, served with chewy noodles.
Chicken Claw and Fish Ball NoodlesA flavorful noodle dish featuring tender chicken claws and chewy fish balls in a savory broth, served with slippery noodles.
Curry TrioA flavorful Chinese curry dish featuring potatoes, carrots, and green peas simmered in a rich curry sauce.
Large Bowl NoodlesBig bowl noodles are a Chinese dish featuring wide noodles served with a savory sauce, meat (such as pork, beef, or chicken), vegetables (like bok choy and carrots), and eggs. The noodles are boiled, placed in a large bowl, and topped with pre-made sauce, sometimes garnished with green onions or cilantro.
Yongnian Secret-Recipe RadishYongnian secret-recipe radish is made from fresh white radish through pickling, braising, and drying. It has a clear color, crisp texture, slightly sweet and salty taste with a distinctive braised aroma, a traditional Chinese side dish.
Beef Brisket and Radish NoodlesBeef brisket and radish noodles is a noodle dish primarily made with beef brisket and white radish. After blanching, the beef brisket is simmered with ingredients such as ginger slices and star anise until tender, then diced white radish is added to cook together, enriching the broth. Finally, the cooked beef and radish are mixed with boiled noodles and served with the flavorful stewed broth.
Pork Intestine and Pig Blood NoodlesA traditional Chinese dish made with pork intestines and pig blood, served over noodles for a rich, savory flavor.
Pork Trotter and Pigskin NoodlesA Chinese dish featuring pork trotters and pigskin stewed until tender, served with noodles in a rich, savory broth.
Fatty Intestine and Pig Blood Carrot NoodlesMade with pork intestines, pig blood, and carrots, this dish is simmered and served with noodles. The texture is rich—tender intestines, smooth blood, and sweet carrots—combined in a savory, hearty broth.
Intangible Cultural Heritage Pig Trotter Pot DishThe Intangible Cultural Heritage Pig Trotter Pot Dish is primarily made with braised pig trotters, combined with radish, cabbage, dried mushrooms, and vermicelli, cooked using traditional slow stewing methods. The finished dish has a bright red color, soft and tender meat, rich broth, and a savory, aromatic flavor.
Inherited Pig Trotter Pot DishA traditional dish featuring slow-cooked pig trotters with vegetables like radish and tofu, representing heritage cooking methods and rich flavors.