Dongting Qiwan · Yue Shui (Hanyang Jiangtan Branch)
Hunan cuisine · ⭐ 4.7
Shop Units, 1st and 2nd Floors, Building C1, Fudi Hai Shang Hai
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop Units, 1st and 2nd Floors, Building C1, Fudi Hai Shang Hai. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Pork with Skin, Braised Pork Ribs with Wild Lotus Root, Stir-fried Mustard Greens.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.7
- Address: Shop Units, 1st and 2nd Floors, Building C1, Fudi Hai Shang Hai
- Popular dishes: Farmhouse Pork with Skin, Braised Pork Ribs with Wild Lotus Root, Stir-fried Mustard Greens, Beef Trio Delight, Clay Pot Fish Head
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Dishes
Farmhouse Pork with SkinA rustic dish made with pork belly, slow-cooked until tender and glazed with a savory sauce, offering rich flavor and melt-in-the-mouth texture.
Braised Pork Ribs with Wild Lotus RootPork ribs and wild lotus root are slowly braised together, resulting in tender meat and soft, flavorful roots in a rich broth.
Stir-fried Mustard GreensStir-fried hairy cabbage is a home-style dish using hairy cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until just cooked, then season and serve. Simple to prepare, it preserves the vegetable's natural flavor.
Beef Trio DelightBeef trio is a dish featuring beef, tripe, and beef tripe as main ingredients. The offal is blanched to remove odor, then stewed or stir-fried with葱姜蒜, chili, and other seasonings until flavorful. The finished dish has a bright red color and a soft yet chewy texture.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Private Beef DishOx brisket or shank is slowly stewed with spices, soy sauce, and sugar after blanching, typically including star anise, cinnamon, ginger, and scallions for rich flavor.
Spicy Chopped Chili Fish HeadA classic Hunan dish featuring a fresh fish head steamed with chopped chili, garlic, and ginger, delivering a rich, spicy flavor.
Old Ba Ling Stewed TurtleA Hunan dish featuring fresh turtle stewed with ginger, garlic, and chili, resulting in tender meat and rich flavor.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Pan-fried Silver CarpPan-fried silver carp is a dish featuring silver carp as the main ingredient. The fish is cleaned, marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy skin and tender interior.