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Qian Flavor (Changjiang Middle Road Branch)

小吃快餐 · ⭐ 4.2

Commercial Unit No. 10-1, Building No. 238, Changjiang Middle Road

Dishes

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  Hand-Torn Tofu

  Fragrant shredded tofu is made from fresh tofu, marinated with a special seasoning, then hand-torn into strips and deep-fried until golden and crispy. Finally, it's sprinkled with a special spice blend and scallions, creating a unique texture and appearance.
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  Spicy minced pork noodles

  Dry tossed minced meat rice noodles is a dish made primarily with fine rice noodles, combined with stir-fried minced meat, scallions, and seasonings. The fine rice noodles are boiled and drained, then thoroughly mixed with the stir-fried minced meat and seasoning. Finally, chopped scallions are sprinkled on top for added aroma.
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  Love Tofu Pudding

  Love Tofu is a dish made primarily with tofu cubes, pan-fried until golden and then simmered with seasonings like soy sauce, sugar, and garlic. Some recipes add vegetables such as green peppers and onions for added flavor and texture.
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  Spicy Chicken Noodle Dish

  A spicy chicken noodle dish made with tender chicken and fresh rice noodles, seasoned with chili oil, Sichuan pepper, and aromatic spices for a bold, fiery flavor.
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  Potato Pancake

  Yángyù bā is a traditional snack made primarily from potatoes. The preparation involves boiling the potatoes, peeling them, mashing them into a paste, then mixing in an appropriate amount of flour and salt to form a uniform dough. Finally, the mixture is shaped and deep-fried until golden and crispy.
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  Brown Sugar Yellow Rice Cake

  A sweet snack made from glutinous rice flour and brown sugar, steamed to a soft and chewy texture.
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  Mutton Noodles

  Mutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
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  Intestine and Blood Noodles

  Danwang noodles are a Guizhou specialty featuring pig intestines and blood. After cleaning and boiling the intestines, they're sliced and cooked with noodles, then seasoned with chili oil, garlic paste, and scallions.
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  Guiyang Tofu Balls

  Guiyang tofu balls are made from tofu, pork mince and starch. Tofu is crushed, mixed with meat and seasonings, shaped into balls, then deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
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  Spicy Chicken Sticky Rice

  Spicy chicken sticky rice is a dish primarily made with glutinous rice and chicken. The glutinous rice, after steaming, has a soft and chewy texture, while the chicken is marinated and cooked with spicy seasonings until tender and juicy. Finally, the cooked chicken is mixed with the sticky rice, allowing the rice to fully absorb the spicy and savory sauce from the chicken.
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  Yellow Rice Cake

  Huangba is a traditional snack made primarily from glutinous rice and cornmeal, often filled with brown sugar or red bean paste, steamed in bamboo tubes or molds. It has a soft, sticky texture with a subtle sweet aroma.

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