Sanjin Soup Dumplings (Xuegang Store)
小吃快餐 · ⭐ 3.7
Unit 109, Level 1, Building 1, Phase I, Jiazuoye Central Plaza, Banshuelong Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 109, Level 1, Building 1, Phase I, Jiazuoye Central Plaza, Banshuelong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanjin Soup Dumplings, Nine Yang Pure Soy Milk, Farmhouse Red Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 109, Level 1, Building 1, Phase I, Jiazuoye Central Plaza, Banshuelong Avenue
- Popular dishes: Sanjin Soup Dumplings, Nine Yang Pure Soy Milk, Farmhouse Red Bean Bun, Braised Chicken with Dried Mushrooms Rice, Hangzhou Steamed Dumplings
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Dishes
Sanjin Soup DumplingsA specialty dumpling filled with pork, shrimp, and vegetables, steamed to perfection with a rich broth inside.
Nine Yang Pure Soy MilkA pure soy milk made from high-quality soybeans, processed through soaking, grinding, filtering, and boiling for a smooth and nutritious breakfast drink.
Farmhouse Red Bean BunA traditional snack made with glutinous rice flour and red bean filling, steamed to a soft, sweet texture.
Braised Chicken with Dried Mushrooms RiceA savory dish of tender chicken and dried mushrooms simmered in a rich sauce over rice, popular in Cantonese cuisine.
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Crispy Pan-Fried DumplingsA Chinese dumpling filled with pork and cabbage, pan-fried until the bottom is golden and crispy, with a soft wrapper and savory filling.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.