Jujushi Restaurant Qikou Seafood
鱼鲜 · ⭐ 3.7
No. 9-3, Commercial Unit, Shuian Huating, West Yueya River Road, Xianshuiwu Town Suburbs
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-3, Commercial Unit, Shuian Huating, West Yueya River Road, Xianshuiwu Town Suburbs. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Japanese Tofu, Three Delicacies Noodle Soup, Spicy Pork Intestines Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 9-3, Commercial Unit, Shuian Huating, West Yueya River Road, Xianshuiwu Town Suburbs
- Popular dishes: Three Delicacies Japanese Tofu, Three Delicacies Noodle Soup, Spicy Pork Intestines Stir-fry, 泰汁鱿鱼, Stir-Fried Shrimp
China trip · China travel
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Dishes
Three Delicacies Japanese TofuThree Delicacies Japanese Tofu is a dish made with Japanese tofu, shrimp, ham, and mushrooms. The tofu is sliced, blanched, then stir-fried with ingredients and seasoned sauce until flavorful and tender.
Three Delicacies Noodle SoupThree-delicacy noodle soup is made with small flour dumplings, cooked with eggs, shrimp, pork or seafood. Mix flour with water to form small dumplings, boil in hot water, add fresh vegetables and meat, then season and simmer.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
泰汁鱿鱼泰汁鱿鱼以新鲜鱿鱼为主料，经过处理后切花刀，用沸水快速焯烫至卷曲，再与调制好的泰式风味酱汁一同翻炒均匀。酱汁通常由番茄酱、鱼露、糖、柠檬汁和辣椒等调配而成，使鱿鱼吸收浓郁的酸甜咸鲜味道。
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
盐水大海虾盐水大海虾是一道以新鲜大海虾为主要食材的菜肴，将虾洗净后放入加有盐、姜片和葱段的沸水中煮熟，捞出后沥干水分即可食用。制作过程简单，保留了虾的原汁原味。
蒸饺鲅鱼馅蒸饺鲅鱼馅是一道以鲅鱼为主要馅料的蒸制面点。将新鲜鲅鱼去骨剁成泥，加入葱姜末、盐、鸡蛋清等调味料搅拌均匀，包入擀好的饺子皮中，放入蒸锅蒸熟即可。
虾酱虾酱是以新鲜虾类为原料，经盐腌、发酵制成的浓稠酱状调味品。制作时将虾洗净后加入食盐，密封发酵数周至数月，使虾体分解成黏稠状，形成独特风味。
豉油八带豉油八带是一道以八带（章鱼）为主料的菜肴，将八带清洗后切段，用豉油、姜片、蒜末等调料腌制，再进行炒制或煮制，使八带充分吸收豉油的咸鲜风味。