Mom's Private Recipes
特色菜 · ⭐ 4.4
No. 21 Housha Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Housha Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Intestines, Three-Cup Chicken, Signature Goose Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 4.4
- Address: No. 21 Housha Road
- Popular dishes: Three-Cup Intestines, Three-Cup Chicken, Signature Goose Meat, Shrimp Potato Salad, Fried Dough with Fresh Oysters
China trip · China travel
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Dishes
Three-Cup IntestinesA Chinese dish made with pork intestines cooked in a blend of rice wine, soy sauce, and sesame oil, resulting in a rich, savory flavor.
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Signature Goose MeatSignature goose meat features tender, flavorful goose meat slow-cooked in a secret sauce, delivering rich aroma and savory taste.
Shrimp Potato SaladA refreshing salad made with peeled shrimp and boiled potatoes, mixed with vegetables and a creamy dressing.
Fried Dough with Fresh OystersA Chinese snack made by stir-frying fresh oysters with crispy fried dough, seasoned with garlic and scallions for a savory, crunchy texture.
Lettuce Shrimp LoafA refreshing dish featuring shrimp paste wrapped in crisp lettuce leaves, highlighting the natural flavors of fresh ingredients.
Steamed Squid in White SauceA Cantonese cold dish made by briefly boiling fresh squid, then chilling and slicing it for a tender, savory flavor.
Old Mother's Braised PorkA traditional Chinese home-style dish made by slow-cooking pork belly with spices like star anise, cinnamon, and bay leaves until tender and flavorful.
Scallion PancakeA savory flatbread made with scallions and flour, pan-fried until crispy and flavorful.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.