Shaanxi Guild Hall · Xiuzhen Garden Classic Inherited Sichuan Cuisine
特色菜 · ⭐ 4.8
No. 130-2, Shaanxi Street (Inside Shaanxi Guild Hall)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 130-2, Shaanxi Street (Inside Shaanxi Guild Hall). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Salt Grilled Matured Beef Tongue, Emei Eel Strips, Spicy Chicken Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.8
- Address: No. 130-2, Shaanxi Street (Inside Shaanxi Guild Hall)
- Popular dishes: Three-Salt Grilled Matured Beef Tongue, Emei Eel Strips, Spicy Chicken Slices, Ox Head Dish, Century Ginkgo Stewed Free-Range Chicken
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Dishes
Three-Salt Grilled Matured Beef TongueBeef tongue seasoned and grilled with three types of salt for a rich, tender texture and savory flavor.
Emei Eel StripsA Sichuan dish made with eel strips stir-fried with vegetables like black fungus and green pepper, offering a savory and slightly spicy flavor.
Spicy Chicken SlicesA classic Sichuan cold dish made with sliced chicken breast marinated in a complex blend of spicy, sweet, sour, and savory seasonings.- Ox Head DishA traditional Chinese dish made with slow-cooked ox head meat, tender and flavorful, often served with root vegetables.
Century Ginkgo Stewed Free-Range ChickenA nourishing Chinese dish featuring free-range chicken and century-old ginkgo nuts simmered slowly for a rich, savory flavor.
Pot-Braised Mustard Greens with Pork CracklingsA Cantonese dish featuring mustard greens and pork cracklings simmered in a clay pot, resulting in a savory, aromatic side dish.
Braised Assorted IngredientsA Chinese dish featuring a mix of vegetables and meat, braised until tender in a savory sauce.
Six-Head Abalone with Kē Rice and Liver OilFresh six-head abalone steamed with liver oil and glutinous kē rice, delivering a rich, savory flavor.
Tender Chicken with Egg White SauceFurong Chicken Slices is a Chinese dish primarily made with chicken breast. The chicken breast is sliced and coated with egg white and starch, then stir-fried together with辅料 such as ham and mushrooms. The finished dish has a pure white color, tender chicken, and a delicate texture.
Huo Xiang Bamboo Shoots ShellfishA dish featuring fresh shellfish, bamboo shoots, and ho xiang, offering a savory and aromatic flavor.
Shaanxi Oil-Poured NoodlesShaanxi oil-poured noodles are a noodle dish made with hand-pulled or cut wide noodles, seasoned with scallions, garlic, chili powder, and sesame. After boiling, the noodles are drained, mixed with the seasonings, then topped with hot oil to enhance the aroma, and finally tossed together before serving.