Jiang Xiao Ning Xinjiang Fried Rice Noodles (Shike Lai Branch)
新疆菜 · ⭐ 3.7
No. 2A Shichang First Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2A Shichang First Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Noodle Stir-fry, Xinjiang Chicken with Rice Noodles, Volcanic Stone Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 新疆菜
- Rating: 3.7
- Address: No. 2A Shichang First Road
- Popular dishes: Tofu Noodle Stir-fry, Xinjiang Chicken with Rice Noodles, Volcanic Stone Grilled Sausage, Chicken Fried Rice Noodles, Sour Cabbage and Beef Fried Rice Noodles
China trip · China travel
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Dishes
Tofu Noodle Stir-fryA stir-fried dish made with tofu and rice noodles, seasoned with vegetables and sauces for a savory flavor.
Xinjiang Chicken with Rice NoodlesXinjiang chicken stir-fried with rice noodles, seasoned with spices like cumin and chili powder, offering a rich, aromatic flavor.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Chicken Fried Rice NoodlesA popular dish made with chicken, rice noodles, and vegetables, stir-fried to perfection for a savory and satisfying meal.
Sour Cabbage and Beef Fried Rice NoodlesA savory stir-fry dish featuring sour cabbage, tender beef, and rice noodles, known for its tangy flavor and satisfying texture.
Sour Cabbage Chicken Fried Rice NoodlesA stir-fried dish of chicken, sour cabbage, and rice noodles, seasoned with garlic and chili for a tangy, spicy flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
NaanNaan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fish tofu stir-fried rice noodlesFish tofu stir-fried rice noodles is a dish made with fish tofu and rice noodles. Soak noodles beforehand, cut fish tofu into pieces. Heat oil, stir-fry garlic, add fish tofu, then mix in noodles. Season with soy sauce, salt, and green onions, stir until flavorful.