Chongqing Qinghuajiao Fish Hot Pot (Wenjing Street Branch)
自助餐 · ⭐ 3.6
Nos. 45, 47, and 49 Wenjing Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 45, 47, and 49 Wenjing Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Fish with Spicy Sauce, Clear Soup Sour Cabbage Fish with Sichuan Peppercorns, White Lotus Fish Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.6
- Address: Nos. 45, 47, and 49 Wenjing Street
- Popular dishes: Sliced Fish with Spicy Sauce, Clear Soup Sour Cabbage Fish with Sichuan Peppercorns, White Lotus Fish Meat, Hualian Fish, Hualien Fish Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sliced Fish with Spicy SauceSpicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
Clear Soup Sour Cabbage Fish with Sichuan PeppercornsFresh carp stewed with sour cabbage, ginger, and garlic in a clear broth, garnished with Sichuan peppercorns for a fragrant, spicy kick.
White Lotus Fish MeatA dish made with fresh fish meat and white lotus seeds, featuring tender fish and sweet lotus, typically steamed or simmered.
Hualian FishHuilian Fish is a Chinese dish made by steaming fresh sea bass with ginger, scallions, and soy sauce, resulting in a tender and subtly savory flavor.
Hualien Fish MeatA dish made with fresh fish meat steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful texture.
Green Sichuan Pepper Spicy CatfishA Sichuan-style dish featuring fresh catfish cooked with green Sichuan pepper, chili, and aromatic spices, delivering a numbingly spicy flavor.
Green Sichuan Pepper Spicy Fish Hot PotA spicy fish hot pot made with fresh river fish and green Sichuan pepper, known for its numbing and fiery flavor.- Green Sichuan Pepper White Lotus FishFresh fish fillets are simmered with green Sichuan pepper and white lotus, resulting in a delicately spicy and aromatic dish.
Green Sichuan Pepper White Lotus Fish Hot PotFresh fish slices simmered in a broth made with white lotus, green Sichuan pepper, and aromatic spices—light yet numbingly spicy, with tender fish and soft lotus.
Green Sichuan Pepper Flower Lotus FishFresh carp steamed with green Sichuan pepper, ginger, and garlic, resulting in tender fish with a fragrant numbing flavor.