Adizi Seafood
鱼鲜 · ⭐ 3.5
No. 691, Yangguang Street, Gulou Subdistrict (near Xin Nan Road)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 691, Yangguang Street, Gulou Subdistrict (near Xin Nan Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Seafood Noodles, Steamed Sea Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 691, Yangguang Street, Gulou Subdistrict (near Xin Nan Road)
- Popular dishes: Braised Dish Platter, Seafood Noodles, Steamed Sea Crab, Steamed Prawn, Salt-Baked Clams
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Steamed Sea CrabSteamed sea crab is a dish made with fresh sea crab as the main ingredient, cooked by steaming in clear water. The crab is cleaned and placed directly into a steamer, using steam to cook it thoroughly while preserving its natural flavor.
Steamed PrawnSteamed mantis shrimp is a dish made with fresh mantis shrimp. After cleaning, the shrimp are steamed with ginger slices and scallions over high heat, without excessive seasoning to preserve their natural flavor.
Salt-Baked ClamsSalt-baked clams is a dish featuring fresh clams, seasoned and baked with salt to absorb its flavor while maintaining their tender texture.
Green Tea CakeGreen tea cakes are made primarily from glutinous rice flour and green tea powder, supplemented with vegetable oil, white sesame seeds, and red bean paste. The glutinous rice flour and green tea powder are mixed together, then water and vegetable oil are added to form a batter. The mixture is filled with red bean paste, pressed into small cakes, sprinkled with white sesame seeds, and then pan-fried.
Steamed Oysters with Fermented Black Bean SauceSteamed oysters with fermented black beans, garlic, and ginger, steamed or pan-fried to retain their tender freshness.
Stir-fried Octopus in SauceStir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.
Sour Spicy Napa CabbageSour-spicy baby bok choy is a dish featuring baby bok choy as the main ingredient. Wash and cut the bok choy, stir-fry with garlic and chili, then add a sauce made of vinegar, soy sauce, sugar, and water. Cook until flavorful.
Spicy CrabSpicy crab is a dish made with fresh crabs, typically river or sea crabs, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The crabs are cleaned, blanched or pan-fried, then cooked with seasonings to absorb the flavors.