Liushunhe White Sheep Soup Hall
小吃快餐 · ⭐ 4.0
Level 1, Building A, No. 2, Baogong South Street (350 meters on foot from Exit C of Baogong Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Building A, No. 2, Baogong South Street (350 meters on foot from Exit C of Baogong Street Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Salad, Cold-mixed kelp strands, Mixed Lamb Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.0
- Address: Level 1, Building A, No. 2, Baogong South Street (350 meters on foot from Exit C of Baogong Street Metro Station)
- Popular dishes: Shredded Potato Salad, Cold-mixed kelp strands, Mixed Lamb Liver, Beef Steamed Dumplings, Beef Pie
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Mixed Lamb LiverDan yang gan is a cold dish featuring lamb liver as the main ingredient. Clean the liver, blanch or boil it until done, slice or chop into thin pieces, then mix with scallion, ginger, garlic, and cilantro, and season with soy sauce, vinegar, sesame oil, and chili oil.
Beef Steamed DumplingsBeef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Sugar-Braised FlatbreadSugar烧饼 is a traditional Chinese pastry made primarily from flour and sweetened with an appropriate amount of sugar. After kneading and fermentation, it is shaped into a flat cake and sprinkled with sugar crystals on the surface. Baked until golden and crispy, it offers a sweet taste with distinct layers.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb Face and Tripe PlatterA platter featuring lamb face and tripe, simmered and sliced for a rich, chewy texture—ideal for traditional Chinese banquets.