Honke Kyoto First Akira Ramen Specialty Shop
小吃面食 · ⭐ 3.7
Unit 0506, Floor 1, Building 5, Xinyi Yicui Haoyuan, No. 293 Changsheng Middle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 0506, Floor 1, Building 5, Xinyi Yicui Haoyuan, No. 293 Changsheng Middle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Char Siu Ramen, 咖喱炒饭, Hell Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.7
- Address: Unit 0506, Floor 1, Building 5, Xinyi Yicui Haoyuan, No. 293 Changsheng Middle Road
- Popular dishes: Char Siu Ramen, 咖喱炒饭, Hell Ramen, Scallion Char Siu Rice, Dan Dan Noodles
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Dishes
Char Siu RamenChar siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
咖喱炒饭咖喱炒饭以米饭为主料，加入洋葱、胡萝卜、青豆、鸡肉或牛肉等食材，用咖喱粉或咖喱酱炒制而成。制作时先将米饭炒散，再加入切好的蔬菜和肉类翻炒，最后加入咖喱调味并混合均匀。
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Scallion Char Siu RiceA savory dish featuring tender char siu pork and sautéed scallions over steamed rice, known for its rich umami flavor and aromatic freshness.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Fried Chicken BreastA dish made by frying chicken breast after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
Fried Chicken ThighFried chicken thighs are made by marinating thigh meat, coating it in starch or flour, and frying until golden and crispy. The meat is tender inside with a crunchy exterior, often served with salt and pepper, chili powder, or sweet chili sauce.
Braised DumplingsBraised dumplings are a popular Chinese dish where dumplings are first pan-fried and then simmered in broth until tender, creating a crispy bottom and soft filling.
Salt NoodlesA Chinese noodle dish made with hand-pulled noodles seasoned simply with salt, served in a light broth with vegetables or protein.
Black Pepper SquidFresh squid stir-fried with black pepper, onions, and green peppers for a savory, aromatic dish.