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Tang Tanhua (CRCC Tower Branch)

小吃快餐 · ⭐ 3.5

Jincheng Jianguo

Dishes

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  Steamed Premium Female Crab

  Fresh female crabs are cleaned and steamed with ginger slices to remove odor, then cooked until fully tender. The crab meat remains fresh and flavorful, preserving its natural taste.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Corn and Bone Soup

  Corn and pork bone soup uses fresh corn and pork bones. After blanching the bones, cook with corn in water over low heat for 2-3 hours to extract nutrients, then season with salt.
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  Corn and Chicken Soup

  Corn chicken soup made with fresh corn and chicken. After blanching the chicken, it's simmered with corn pieces until the chicken is tender and the corn soft, resulting in a clear broth with a delicious flavor.
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  Spicy Frog from Gujie Street

  Gu Jie Chánzuǐ Wā is a dish featuring bullfrog as the main ingredient, paired with bean sprouts, lettuce, and green and red peppers, stir-fried to perfection. The marinated bullfrog is cooked with seasonings, resulting in tender meat and rich flavor.
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  Spicy盆盆虾

  Zan Zui Pan Pan Xia is a dish made with fresh river shrimp, stir-fried with doubanjiang, chili, Sichuan peppercorns, garlic, and ginger. The shrimp are quickly cooked to be fragrant and flavorful, served in a bowl for sharing among multiple people.
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  Spicy Crawfish Delight

  Spicy mouth-watering catfish is a dish featuring fresh catfish marinated with wine, ginger, then fried or pan-fried until crispy, and finally stir-fried with chili, Sichuan pepper, garlic, and doubanjiang for rich flavor and crunchy texture.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Truffle Pigeon Soup

  Black truffle pigeon soup features pigeon as the main ingredient, blanched and simmered with premium broth, enhanced with black truffle slices for aroma, slowly cooked until rich and flavorful, preserving the pigeon's freshness and the truffle's unique essence.

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