Xiejia Henan Cuisine (Weilai Road Store)
豫菜 · ⭐ 4.6
Northwest corner of the intersection of Weilai Road and Wei Wu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of the intersection of Weilai Road and Wei Wu Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South Bay Fish Head Rice Soup, Gushi Old Hen with Gun, Pear Soup with Small吊.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.6
- Address: Northwest corner of the intersection of Weilai Road and Wei Wu Road
- Popular dishes: South Bay Fish Head Rice Soup, Gushi Old Hen with Gun, Pear Soup with Small吊, Soup-filled Crispy Duck, Lao Mo Four Treasure Platter
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Dishes
South Bay Fish Head Rice SoupA hearty dish featuring a fresh fish head simmered with rice, creating a rich, savory broth and tender fish meat.
Gushi Old Hen with GunGushi Old Hen with Gun is a dish made mainly with old hens from the Gushi area, cooked with various seasonings. The chicken is tender and the broth is rich in flavor.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Soup-filled Crispy DuckA Cantonese specialty featuring crispy duck skin filled with rich soup, served with tender meat and savory sauce.
Lao Mo Four Treasure PlatterA Chinese dish featuring a grilled flatbread topped with four savory ingredients: egg, tofu, greens, and shredded meat, offering a balanced and flavorful meal.
Pan-fried Yellow River CarpFresh Yellow River carp is marinated, pan-fried until golden, then simmered in a secret sauce for rich flavor and tender texture.
Braised South Bay Big Fish HeadBraised South Bay Big Fish Head is a Chinese dish made with South Bay big fish head, cooked with soy sauce, sugar, ginger, garlic and other seasonings. The fish head is tender, and the soup is rich and savory with a slightly sweet taste.
Braised Fish Head with Red SauceBraised large fish head with fresh fish head, ginger, scallion, garlic, soy sauce, cooking wine, and sugar, slowly stewed over low heat. Tender fish meat and rich, bright red broth.
Green Pepper South Bay Fish Head RiceGreen Pepper South Bay Fish Head Rice is made with South Bay fish head, green peppers, rice, and seasonings. The fish head is tender, and the green peppers add a fresh flavor.
Oatmeal and Chinese YamA healthy dish made with Chinese yam and oats, steamed and mixed for a soft, sweet taste.