Close

Yong He Lou (Da Xing Li Ti Dian)

小吃快餐 · ⭐ 4.1

No. 4 Courtyard, Leyuan Road, Building 2, 1st Floor, Room 117

Dishes

• 

  King's Freshly Ground Soy Milk

  King's freshly ground soy milk is made from soybeans, processed through soaking, grinding, and filtering without any additives, preserving the natural flavor and nutrients of soybeans.
• 

  King's Smooth Steamed Egg

  King's Smooth Steamed Egg is a dish primarily made with eggs, enhanced with fresh milk and chicken broth, and steamed to perfection. It features a smooth and delicate texture with a fragrant, tender, and silky taste, making it an excellent home-cooked dish.
• 

  King Mushroom Braised Pork Rice

  Wang's Braised Pork with Mushroom Rice features fatty pork as the main ingredient and mushrooms as the secondary ingredient, carefully braised to perfection. The pork is tender and juicy, while the mushrooms absorb the essence of the meat sauce, becoming even more fragrant and delicious. Served with steaming hot rice, it's thoroughly mixed so that each grain of rice is infused with the rich aroma of the braised pork.
• 

  Spicy Handmade Pork Fritter Rice Ball

  Handmade meat floss rice balls made with rice, stir-fried meat floss (usually pork or chicken), scallions, and sesame. Shaped by hand into cylindrical or oval forms, optionally coated with seaweed or sesame for added flavor.
• 

  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
• 

  Egg Pancake with Fried Dough Sticks

  Egg pancake with fried dough sticks is made by mixing beaten eggs with flour, then frying into a thin pancake in a flat pan. Fried dough sticks are cut into pieces and eaten together with the egg pancake. Main ingredients: eggs, flour, and fried dough sticks. Method: pan-frying.
• 

  Crispy Tender Chicken Cutlet Rice

  Crispy嫩 chicken thigh rice features tender chicken thighs marinated and pan-fried to golden crispiness, with juicy and flavorful meat. Served with soft rice, it forms a balanced and nutritious main dish.
• 

  Soy Sauce Pork Cutlet Fried Rice

  Sweet soy sauce pork cutlet fried rice is a home-style delicacy, primarily made with pork cutlets, eggs, and rice. The pork cutlets are first marinated and then deep-fried until golden and crispy. The eggs are scrambled and mixed with rice, seasoned with an appropriate amount of sauce, then stir-fried together with the pork cutlets to create a dish that is fragrant and rich in texture.
• 

  Non-alkaline Fried Dough Sticks

  Non-alkaline oil sticks are a traditional Chinese breakfast dish made primarily from flour. After fermentation, the dough is stretched into strips and deep-fried until golden and crispy. Its distinctive feature is the absence of alum, making it a healthier option.
• 

  Spicy Kung Pao Chicken with Tofu Rice

  Spicy Kung Pao Chicken with Tofu Brain Rice: diced chicken breast stir-fried with peanuts, dried chilies, scallions, ginger, and garlic, served over soft tofu brain and rice.

Reviews