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Yun Wei Ju · Hunan Cuisine (Tongren West Street Branch)

Hunan cuisine · ⭐ 4.6

No. 16-1 Tongren West Street

Dishes

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  Loofah Egg Soup

  A light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Sichuan-style Chicken with Small Chili Peppers

  A spicy Sichuan dish featuring tender chicken stir-fried with small chili peppers, garlic, and ginger for a bold, aromatic flavor.
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  Shredded Pork with Fried Egg

  Boneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
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  Spicy Pork Shreds with Pickled Cabbage Rice Noodles

  A flavorful rice noodle dish featuring tender pork shreds, pickled cabbage, and a spicy broth.
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  Fried Pork Crumbs with Bok Choy

  Oil渣小青菜 is a home-style dish made primarily with pork cracklings and baby bok choy. First, fry the pork cracklings until fragrant, then add washed baby bok choy and stir-fry until just cooked through. Season and serve.
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  Xiang-style Preserved Pork

  Xiang-style preserved pork is a traditional Hunan dish made by curing and smoking pork belly, resulting in a rich, savory flavor and tender texture.
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  Xiangxi Bandit Pig Liver

  Xiangxi bandit pig liver is a dish made primarily from fresh pig liver, seasoned with chili peppers, garlic, and other spices. After being sliced and marinated, the pig liver is stir-fried together with chili peppers and garlic, resulting in an appealing color and aroma.
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  Glutinous Rice and Bamboo Shoot Stir-fry with Preserved Pork

  A traditional Chinese dish featuring preserved pork, bamboo shoots, and glutinous rice stir-fried together for a savory, satisfying flavor.
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  Mung Bean and Millet Porridge

  Mung bean and millet porridge is made from mung beans and millet. Wash and cook them slowly with water until soft and thick, then add a little rock sugar or salt for flavor.
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  Egg Yolk Glutinous Rice Cake

  A Chinese snack made of glutinous rice cake coated with salted egg yolk and deep-fried, offering a soft, sweet texture with a rich, savory flavor.
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  Sour Egg Stir-fry

  A simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.

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