Bao Kao She BBQ (Xipu Branch)
Barbecue · ⭐ 3.9
Nos. 15–13, Hongguang Avenue, LanGuang Xingfu Manting
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 15–13, Hongguang Avenue, LanGuang Xingfu Manting. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Nanxi Small Tofu Skin, Fresh Roasted Flying Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.9
- Address: Nos. 15–13, Hongguang Avenue, LanGuang Xingfu Manting
- Popular dishes: Crispy Tofu with Sauce, Nanxi Small Tofu Skin, Fresh Roasted Flying Fish, Roasted Fresh Green Pepper, Roasted Fresh Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Nanxi Small Tofu SkinA specialty snack from Nanxi, Sichuan, made with small tofu skins marinated and stir-fried with chili and Sichuan pepper for a spicy, savory flavor.
Fresh Roasted Flying FishA dish made with fresh flying fish marinated in a secret sauce and grilled to perfection, featuring a crispy exterior and tender, flavorful interior.
Roasted Fresh Green PepperFresh green peppers roasted until slightly charred, peeled and served plain or with garlic and sesame oil for a mild, fresh taste.
Roasted Fresh MushroomsFresh mushrooms roasted with olive oil, salt, and pepper until tender and aromatic.
Pickled Green Beans with Tiao PiPickled green beans paired with chewy sweet potato skin, a classic Sichuan-style dish with tangy and spicy flavors.
Charcoal-Grilled Beef SkewersMarinated beef strips grilled on charcoal, served skewered for a smoky, flavorful bite.
Grilled Tofu with ScallionA dish of tofu wrapped in scallions and grilled to perfection, offering a savory and aromatic flavor.
Spicy Beef Tripe CrunchA spicy stir-fried dish made with beef tripe and offal, seasoned with chili and Sichuan pepper for a bold, crunchy texture.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.