Sunshine Hotel - Xueren Restaurant (Western Cuisine)
自助餐 · ⭐ 4.1
Ground Floor, Science and Culture Exchange Center at North Gate of Sun Yat-sen University, Binjiang East Road (near Zhongda Wharf)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Science and Culture Exchange Center at North Gate of Sun Yat-sen University, Binjiang East Road (near Zhongda Wharf). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lamb Chop 59, Beef Bolognese Lasagna, Coconut Milk Sago Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 4.1
- Address: Ground Floor, Science and Culture Exchange Center at North Gate of Sun Yat-sen University, Binjiang East Road (near Zhongda Wharf)
- Popular dishes: Lamb Chop 59, Beef Bolognese Lasagna, Coconut Milk Sago Cake, Crème Caramel, Thai Royal Curry Chicken
China trip · China travel
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Dishes
Lamb Chop 59A premium lamb chop dish, marinated and grilled to perfection, served with a special sauce for rich flavor.
Beef Bolognese LasagnaA rich pasta dish featuring ground beef, tomato sauce, and cheese baked together for a savory, comforting meal.
Coconut Milk Sago CakeCoconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
Crème CaramelA classic French dessert made from eggs, milk, and sugar, baked slowly in a water bath to achieve a smooth, creamy texture, often served with caramel sauce.
Thai Royal Curry ChickenThai Royal Curry Chicken is a dish made primarily with chicken, seasoned with Thai curry paste, coconut milk, lemongrass, and other ingredients. The chicken is cut into pieces and simmered with the curry paste, then finished with coconut milk to enhance the aroma, resulting in a rich and flavorful curry experience.
Sirloin Bone UdonA fusion dish featuring sirloin bone, udon noodles, vegetables, and a savory sauce, resulting in tender meat and flavorful noodles.
Mushroom SoupCreamy mushroom soup made with fresh mushrooms, sautéed onions and garlic, cooked in broth or water, blended into a smooth puree, then enriched with cream or milk for a rich finish.
Devil's PizzaDevil pizza features a thin crispy crust topped with tomato sauce, mozzarella cheese, Italian sausage, bacon, onion, bell pepper, mushrooms, and olives, then baked at high temperature.
Black Pepper Beef SteakBlack pepper beef steak is made from steak marinated and grilled to perfection, served with a black pepper sauce. Common cuts include sirloin, tenderloin, or ribeye, seasoned with salt, black pepper, and other spices. The steak is cooked to achieve a crispy exterior and tender interior, then topped with a sauce made from crushed black pepper, onion, soy sauce, and a touch of sugar.