COSTA COFFEE (Bund Branch)
咖啡 · ⭐ 4.2
No. 387, Zhongshan East 1st Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 387, Zhongshan East 1st Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Cofan, Chocolate Truffle Mocha, Matcha Tiramisu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.2
- Address: No. 387, Zhongshan East 1st Road
- Popular dishes: Chocolate Cofan, Chocolate Truffle Mocha, Matcha Tiramisu, Latte Cotta, Hazelnut Flavored Cappuccino
China trip · China travel
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Dishes
Chocolate CofanA dessert made primarily from chocolate, cream, eggs, and flour, with a rich and smooth texture, often dusted with cocoa or powdered sugar.
Chocolate Truffle MochaA rich dessert blending浓郁 chocolate, aromatic coffee, and creamy whipped cream, topped with cocoa powder for a luxurious finish.
Matcha TiramisuMatcha tiramisu is a dessert made primarily with matcha powder, mascarpone cheese, and ladyfingers. To prepare it, first soak the ladyfingers in a mixture of matcha and coffee, then spread a layer of mascarpone cheese on top. Repeat this process to build layers, and finally dust with matcha powder as a garnish.
Latte CottaA fusion dessert combining espresso and cream on a crisp tart base, offering a rich and sweet experience.
Hazelnut Flavored CappuccinoHazelnut-flavored cappuccino made with espresso, steamed milk, and foam, topped with crushed roasted hazelnuts and cocoa powder. Hazelnuts are roasted and ground, then blended with coffee beans or mixed into the foam for a unique nutty aroma.
EspressoEspresso is a concentrated coffee made by extracting the essence from ground coffee using high pressure, primarily using roasted coffee beans and hot water. Ground coffee is placed in a filter basket and rapidly extracted with high-temperature steam or piston pressure to produce a small, thick liquid—typically about 30 ml per serving.
Sea Salt Pistachio Mocha Cool IceSea salt pistachio mocha cool ice made with espresso, milk, and chocolate sauce, enhanced with pistachio paste and sea salt, blended into a frozen slush, topped with crushed pistachios or cocoa powder.
西班牙式拿铁西班牙式拿铁是一种融合了西班牙咖啡文化与现代创意的饮品，以浓缩咖啡为基底，加入等量或更多的热牛奶，并特别添加炼乳或淡奶油以增加浓郁甜感。主要食材包括深度烘焙的咖啡豆、全脂牛奶和炼乳。制作时先将炼乳铺于杯底，倒入新鲜萃取的浓缩咖啡，再缓缓注入打发细腻的热牛奶，形成分层效果。口感丝滑醇厚，奶泡绵密，味道香甜浓郁，带有明显的焦糖与奶香，甜度较传统拿铁更高，适合喜爱甜味咖啡的爱好者。
Vanilla LatteVanilla latte is a coffee beverage made from premium coffee beans, combined with fresh milk and vanilla syrup, carefully blended and crafted using unique techniques. Its texture is smooth, with the aromas of coffee and vanilla intertwining, offering a rich yet gentle flavor.
Vanilla Caramel CappuccinoVanilla caramel cappuccino blends coffee and dessert flavors, made with espresso, milk, and vanilla syrup, topped with caramel sauce and a dusting of cocoa or cinnamon powder.