Rongjun Noodle Shop
小吃面食 · ⭐ 4.1
No. 165 Dongyuan Street (Dongjiao Er Cun)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 165 Dongyuan Street (Dongjiao Er Cun). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Nanxiang Steamed Dumplings, Spicy Pork Vermicelli Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.1
- Address: No. 165 Dongyuan Street (Dongjiao Er Cun)
- Popular dishes: Cold Noodles, Nanxiang Steamed Dumplings, Spicy Pork Vermicelli Noodles, Salted Vegetable and Pork Stir-fry with Spicy Sauce and Fried Egg, Four Happiness Braised Wheat Gluten Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Nanxiang Steamed DumplingsNanxiang steamed buns are a dumpling made with pork and gelatin, wrapped in flour dough. The filling includes minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed.
Spicy Pork Vermicelli NoodlesA spicy noodle dish made with minced pork, chili, and seasonings, served over cooked noodles for a bold, flavorful experience.
Salted Vegetable and Pork Stir-fry with Spicy Sauce and Fried EggA hearty dish combining salted vegetables, pork strips, spicy sauce, and a fried egg—savory, aromatic, and satisfying.
Four Happiness Braised Wheat Gluten NoodlesA Chinese dish featuring braised wheat gluten noodles with wood ear mushrooms, yellow flowers, peanuts, and shiitake mushrooms. The wheat gluten absorbs the savory sauce, creating a rich and satisfying flavor.
Small Bowl NoodlesA small bowl of noodles with beef, greens, and savory broth, served in a compact portion for quick and satisfying meals.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Red Soup NoodlesA noodle dish with a spicy red broth, featuring fine noodles, scallions, cilantro, and optional meat slices, offering a rich, aromatic flavor.
Spicy Pork NoodlesA Chinese dish made by mixing stir-fried pork with spicy seasonings and tossing it with cooked noodles.
PotstickersPan-fried dumplings with a crispy bottom and juicy filling, typically made with pork and cabbage.